Winter Green Salad With Walnuts Apples and Parmesan Anchovy Dressing Recipe
Ingredients
- 1/2 cup store-bought or homemade mayonnaise
- 1 ounce finely grated parmesan cheese
- 6 whole anchovy filets, mashed into a paste with the back of a fork
- 2 teaspoons juice from 1 lemon
- 1 teaspoons Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 2 whole Belgian endives, core removed, leaves cut into 1/8th-inch slivers
- 1 head radicchio, finely sliced
- 1 quart loosely packed frisée (curly endive) fronds, pale green and yellow parts only (about 2 heads' worth)
- 1 large tart apple such as Fuji or Granny Smith, cut into 1/8th-inch matchsticks
- 1/4 cup chopped fresh parsley leaves
- 2 cups toasted walnuts
Instructions
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