Brown Butter Scallops with Parmesan Risotto recipes

Brown Butter Scallops with Parmesan Risotto recipes

Brown Butter Scallops with Parmesan Risotto recipes

By Pinch of Yum
30 minutes

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Details
  • Servings:   4
  • Calories:   557
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon butter
  • 1 minced clove garlic or 1 minced shallot (or both)
  • 1 cup arborio rice
  • ½ cup white wine
  • 3-ish cups of chicken broth
  • ½ cup Parmesan cheese
  • 1 tablespoon grapeseed oil
  • 1 pound jumbo scallops
  • 1 tablespoon olive oil
  • 1 clove minced garlic
  • 4 cups spinach or kale
  • 3 tablespoons butter
Instructions

Brown Butter Scallops with Parmesan Risotto recipes serves 4 original recipe by Pinch of Yum.

View original preparation instructions

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