Crispy Flower Sprout Salad with Yolky Lemon and Parmesan Dressing

Crispy Flower Sprout Salad with Yolky Lemon and Parmesan Dressing

Crispy Flower Sprout Salad with Yolky Lemon and Parmesan Dressing

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   209
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 300 grams Flower Sprouts
  • 4 tablespoons Olive Oil
  • 1 egg yolk (from a fresh, organic egg)
  • 2 Lemon (Juice)
  • 1 Lemon (Zested)
  • 1 teaspoon Worcester sauce
  • 1/2 teaspoon chilli flakes
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon honey
  • 1 pinch sea salt and pepper
  • 1/4 cup grated parmesan
  • 1 teaspoon mustard
Instructions

Crispy Flower Sprout Salad with Yolky Lemon and Parmesan Dressing serves 4 original recipe by Food52.

View original preparation instructions

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