Ingredients
- 2 cups Shreded Italian Bread
- 1/4 cup Parmigiano-Reggiano
- 1/4 cup Chopped flat leaf Italian parsley
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Cracked black pepper
- 5 cloves Garlic, crushed
- 1.5 pounds Lean ground beef
- 1 Large egg, lightly beaten
- 2 tablespoons Heavy Cream
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Brown sugar
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