Sheet Pan Balsamic Parmesan Chicken Vegetables
Ingredients
- 4 cups broccoli florets
- 3 cups cauliflower florets
- 1 cup sliced shallots
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 2 large cloves garlic, minced
- 1 teaspoon dried marjoram
- 4 large bone-in chicken thighs, skin removed if desired
- 3 tablespoons balsamic vinegar
- ⅓ cup grated Parmesan cheese
Instructions
Sheet-Pan Balsamic-Parmesan Chicken & Vegetables serves 4 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments