Turkish Eggs

Turkish Eggs

Turkish Eggs


25 minutes

Details
  • Servings:   4
  • Calories:   133
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup plain yogurt
  • 1 garlic clove, crushed, optional
  • Pinch sea salt
  • Freshly ground black pepper
  • 4 eggs
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon paprika
  • 1 handful baby English spinach leaves
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