Frittata with Spinach Olives and Chicken Sausage
Ingredients
- 6 large eggs
- 1/4 cup whole milk
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 2 fully precooked chicken sausages, sliced into thin rounds (or removed from casing)
- 1/2 small red onion, thinly sliced
- 1 teaspoon kosher salt
- 2 garlic cloves, thinly sliced
- 3 cups baby spinach
- 1/3 cup pitted, roughly chopped Kalamata olives (or Turkish gemlik olives)
- 1/3 crumbled feta cheese (preferably French), plus more for garnish
- Flaky sea salt and freshly cracked black pepper
- Chopped fresh parsley, for garnish
- Olive oil, for garnish
Instructions
Frittata with Spinach, Olives and Chicken Sausage serves 6 original recipe by Food Network.
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