Salmon with Peppers
Ingredients
- 1 c. quick-cooking brown rice
- 1 1/2 tsp. canola oil
- 4 skinless center-cut salmon fillets
- 2 limes
- 3 small peppers (red, orange, and yellow)
- 1 medium onion
- 1/2 c. packed fresh basil leaves
- 6 oz. baby spinach
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