Rosemary Pine Nut Cookies

Ingredients

• 1/3 cup heavy whipping cream
• 1 1/2 tablespoons sugar
• 1 1/2 tablespoons mild-flavored honey (clover, wildflower)
• 1 whole vanilla bean
• 1 tablespoon unsalted butter
• 1 1/2 tablespoons unbleached all purpose flour, sifted
• 1/2 cup lightly toasted pine nuts
• 1 sprig rosemary
• 1/2 cup (1 stick) room temperature unsalted butter
• 1/2 cup plus 2 tablespoons powdered (confectioner’s) sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 3/4 cup plus 2 tablespoons unbleached all purpose flour, plus more for dusting
• 1/4 cup finely ground cornmeal (polenta)
• 2 heaping tablespoons rosemary tufts

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