Multigrain Rosemary Pine Nut Bread

Name: Multigrain Rosemary Pine Nut Bread
Ingredients: 2 ½ teaspoons active dry yeast; Pinch of sugar; 1 cup multi-grain flake cereal (preferably organic, and not too sweet); ¼ cup whole milk; 2 tablespoons butter, cut into small pieces; 2 tablespoons honey; 3 – 3 ½ cups bread flour, divided; 1 ½ teaspoon salt; Olive oil for coating the bowl and brushing the bread; 1/4 cup lightly toasted pine nuts (You can do this easily in the microwave.); 2 teaspoons of fresh rosemary leaves (one or two four-inch branches)