Pine Nut Rosemary Shortbread recipes
Ingredients
- 2 cups white whole-wheat flour (or unbleached all-purpose flour)
- scant teaspoon fine-grain sea salt
- 1 cup unsalted butter, at room temperature
- cane sugar
- zest of one lemon
- 2/3 cup pine nuts, toasted and loosely chopped
- 1 1/4 teaspoons fresh rosemary, finely chopped
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