Recipe: Pork Chops Stuffed with Pine Nuts Porcini Mushrooms Pecorino

Recipe: Pork Chops Stuffed with Pine Nuts, Porcini Mushrooms & Pecorino

Recipe: Pork Chops Stuffed with Pine Nuts, Porcini Mushrooms & Pecorino

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   211
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pork chops, (about 1 pound each)
  • 2 whole stems rosemary
  • 1/4 ounce (roughly 1/4 cup) dried porcini mushrooms
  • 1/4 cup pine nuts
  • 1/2 cup shredded pecorino cheese
  • 1 1/2 teaspoons minced fresh rosemary
  • Salt and pepper
Instructions

Recipe: Pork Chops Stuffed with Pine Nuts, Porcini Mushrooms & Pecorino serves 8 original recipe by The Kitchn.

View original preparation instructions

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