Summer Fig Rosemary and Goats Cheese Tart

Summer Fig, Rosemary and Goats Cheese Tart

Summer Fig, Rosemary and Goats Cheese Tart


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   359
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   44g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 sheet flaky pastry
  • 1 jar fig jam
  • 250g fresh goats cheese
  • 2 tbsp dried rosemary
  • 4 tbsp honey
  • 4 tbsp water
  • 4-5 fresh large figs
  • Walnuts or pine nuts (optional)
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