Chicken and Mushroom in Madeira Sauce
Ingredients
- 4 4-6-ounce boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large shallot
- 8 ounces cremini mushrooms sliced
- 2 cups Madeira wine
- 2 cups beef broth
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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