Pork Chops with Mushroom Madeira Sauce
Ingredients
- 1 tablespoon grapeseed oil
- 2 (1 1/2-inch) pork chops
- Salt and coarsely ground black pepper
- Madeira Sauce, recipe follows
- 2 tablespoons butter, divided
- 1 tablespoon minced shallots
- 1 tablespoon minced garlic
- 5 to 6 cremini mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1/2 cup Madeira wine
- 1/4 cup beef broth
- 1 teaspoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh parsley leaves
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