Roast Prime Rib with Madeira Sauce and Horseradish Sauce
Ingredients
- 1 9- to 9 1/2-pound prime rib beef roast, excess fat trimmed
- 1 tablespoon olive oil
- 6 medium onions, peeled, quartered
- 2 1/2 cups canned beef broth
- 1 3/4 cups Madeira
- 1 1/4 cups dry red wine
- 4 large fresh thyme sprigs
- 4 large fresh parsley sprigs
- 3 large fresh rosemary sprigs
- 1 bay leaf
- 2 tablespoons (1/4 stick) butter, room temperature
- 2 tablespoons all purpose flour
- Horseradish Sauce
Instructions
Roast Prime Rib with Madeira Sauce and Horseradish Sauce serves 8 original recipe by Epicurious.
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