Five Spice Chicken Breasts with Cherry Madeira Sauce
Ingredients
- 1 tsp. five-spice powder
- 1 1/2 tsp. kosher salt, plus more, to taste
- 1/4 tsp. freshly ground pepper, plus more, to taste
- 4 bone-in, skin-on chicken breast halves, each 10 to 12 oz. (315 to 375 g)
- 1/2 cup (4 fl. oz./125 ml) Madeira
- 1/2 cup (2 oz./60 g) dried cherries
- 2 tsp. vegetable oil
- 1/4 cup (1 1/4 oz./40 g) finely chopped shallot
- 1 tsp. chopped fresh thyme
- 1 Tbs. chicken demi-glace
- 1/2 cup (4 fl. oz./125 ml) chicken stock
- 2 Tbs. unsalted butter
Instructions
Five-Spice Chicken Breasts with Cherry-Madeira Sauce serves 4 original recipe by Williams-Sonoma.
Organization Tags
Tags easily organize your Recipe Library
Comments