Pan Roasted Pork Chops With Madeira Sauce
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon thyme leaves
- 2 teaspoons minced garlic
- Four 1-inch-thick pork loin chops (8 to 10 ounces each)
- 20 small dried morels (about 1 1/2 ounces)
- 3 tablespoons unsalted butter
- 3 Granny Smith apples—peeled, cored and cut into 8 wedges each
- 1 tablespoon sugar
- 3/4 cup Madeira
- 1/4 cup brandy
- 1 cup chicken stock or canned low-sodium broth
- Salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments