Beef Roast with Tomato Madeira Sauce

Beef Roast with Tomato Madeira Sauce

Beef Roast with Tomato Madeira Sauce

By Food Network
8 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   542
  • Protein:   49g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 pounds beef rump roast, rinsed and patted dry
  • Salt and pepper
  • 1 1/2 cups roasted garlic and herb tomato sauce
  • 3/4 cup Madeira wine
  • 1 teaspoon minced garlic
  • 1 1/2 cups frozen pearl onions
  • 1 cup frozen carrot slices
Instructions

Beef Roast with Tomato Madeira Sauce serves 6 original recipe by Food Network.

View original preparation instructions

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