HOT Swordfish with COOL Coconut Avocado Cream Sauce

Name: HOT Swordfish with COOL Coconut Avocado Cream Sauce
Ingredients: 1 1/2 pounds swordfish, cut into four pieces; 1 fresh, whole jalapeño pepper(use half for less spicy or the entire pepper if you like it hot); 2 Tbsp fresh ginger, peeled; 2 cloves garlic, peeled; 1/4 cup cilantro; 2 limes, zested and juiced; 1 tablespoon agave nectar; 1 1/2 cups coconut milk; 2 tablespoons olive oil; 1 avocado, in big slices or chunks; 1/2 cup cream or half and half; 4 larlge, whole basil leaves; 2 cups fresh greens such as romaine hearts or baby spinach, sliced in strips