Lemon Rosemary Roasted Chicken with Crispy Potatoes Recipe
Ingredients
- For the chicken:
- 10 cloves garlic (6 left whole, 4 grated or minced)
- 2 tablespoons minced fresh rosemary leaves, plus 1 whole sprig
- 1 tablespoon grated lemon zest from 1 lemon
- 2 teaspoons kosher salt
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil, divided
- 3 pounds bone-in, skin-on chicken parts (drums, thighs, and breasts, or a combination)
- 4 tablesopons unsalted butter
- 1 pound carrots, peeled, cut on the bias into 1/2-inch pieces
- 1 teaspoon salt
- 2 pounds russet potatoes, peeled, cut into 2-inch chunks
Instructions
Lemon-Rosemary Roasted Chicken with Crispy Potatoes Recipe serves 4 original recipe by Serious Eats.
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