Pork Chops With Mushroom Bourbon Cream Sauce

Name: Pork Chops With Mushroom Bourbon Cream Sauce
Ingredients: Mushroom Cream Sauce:; 2 tablespoons extra virgin olive oil; 1 pound sliced button or cremini mushrooms; 1/4 cup chopped onions; 2 large garlic cloves, chopped; 1/2 cup dry white wine (e.g. Sauvignon Blanc); 1 cup chicken stock; 1/2 cup heavy cream; 1/4 cup bourbon whisky; Salt and pepper; Pork Chops:; 1 large egg; 2 tablespoons water; 4 6-7 oz center-cut pork chops; All purpose flour; 2 cups fresh bread crumbs; 3 tablespoons extra virgin olive oil; 2 tablespoons minced fresh basil