Penne with Smoked Salmon and Whisky Cream Sauce

Penne with Smoked Salmon and Whisky Cream Sauce

Penne with Smoked Salmon and Whisky Cream Sauce

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   793
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   35g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 7 ounces penne
  • 1 tablespoon olive oil
  • 1 small shallot or half a large, diced fine
  • 4 tablespoons whisky, divided
  • 130 milliliters heavy cream
  • 3.5 ounces smoked salmon, chopped roughly
  • 1 tablespoon chives, snipped
Instructions

Penne with Smoked Salmon and Whisky Cream Sauce serves 2 original recipe by Food52.

View original preparation instructions

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