Egg and Miso Breakfast Soup

Egg-and-Miso Breakfast Soup

Egg-and-Miso Breakfast Soup

By Martha Stewart

 Serves 1

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Details

Servings: 1
Calories: 145
Dish: soup
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Cuisine

japanese

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Ingredients

2 tablespoons white (shiro) miso
1 large egg
1 cup baby spinach
Chopped scallions
Coarse salt and freshly ground pepper

Instructions

Egg-and-Miso Breakfast Soup serves 1 original recipe by Martha Stewart.

View original preparation instructions

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