Citrus Glazed Yogurt Cake

Citrus-Glazed Yogurt Cake

Citrus-Glazed Yogurt Cake


Serves 18

Details
  • Servings:   16
  • Calories:   332
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups sifted cake flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 sticks (1/2 pound) unsalted butter, softened
  • 2 cups sugar
  • 3 large eggs, at room temperature
  • 1 cup plain low-fat yogurt
  • 1/2 teaspoon pure vanilla extract
  • Finely grated zest of 2 scrubbed organic lemons
  • Finely grated zest of 2 scrubbed organic oranges
  • Finely grated zest of 1 scrubbed organic grapefruit
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • Citrus Glaze and Candied Zest
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