Scrambled Eggs

Scrambled Eggs

Scrambled Eggs

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   102
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 tablespoon unsalted butter
  • 2 large eggs
  • 1 tablespoon whole or 2% milk, water, or half-and-half
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper (optional)
Instructions

Scrambled Eggs serves 2 original recipe by The Kitchn.

View original preparation instructions

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