Cold Poached Salmon

Cold Poached Salmon

Cold Poached Salmon

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   10
  • Calories:   356
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 3 cups dry white wine
  • 1 small onion, chopped
  • 3 celery ribs, chopped
  • 1 tablespoon whole black peppercorns
  • 3 parsley sprigs
  • One 3-pound fillet fatty salmon, pin bones removed
  • 6 thin lemon slices, for garnish
  • 12 thin cucumber slices, for garnish
Instructions

Cold Poached Salmon serves 10 original recipe by Food & Wine.

View original preparation instructions

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