Hot Honey Shrimp and Creamy Grits
Ingredients
- 1 cup white corn grits (not instant)
- Kosher salt
- 2 Tbsp. unsalted butter
- 4 oz. sharp cheddar cheese, grated
- 3 garlic cloves, thinly sliced
- ½ tsp. crushed red pepper flakes
- 2 Tbsp. honey
- 1 Tbsp. hot sauce
- 3 Tbsp. vegetable or canola oil
- 1 lb. large shrimp, peeled and deveined, patted dry
- Cilantro and lime wedges, for garnish
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