Roasted Winter Squash Salad recipes

Name: Roasted Winter Squash Salad recipes
Ingredients: 1 pound / 450 g roasted winter squash*, cut into 1-inch / 2.5-cm chunks, skin removed; 4 celery stalks (with leaves if possible), diced; 1/ 2 medium red onion, finely chopped; 2 big handfuls toasted walnuts, chopped; 1/4 cup dried currants / dried figs; 2/3 cup / 160 ml beer (something along the lines of Anchor Steam); 2 teaspoons Dijon-style mustard; 2 tablespoons cider vinegar; 3 tablespoons olive oil; 1 1/2 teaspoon honey or brown sugar; 1/4 teaspoon fine grain sea salt