A Marriage of Two Chocolate Cakes
Ingredients
- 8 ounces good bittersweet chocolate
- 1/2 pound (2 sticks) unsalted butter
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 6 large eggs, separated
- 1 cup Dutch processed cocoa powder
- zest of one large orange
- 1 teaspoon ground cardamom
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 pints raspberries, rinsed and drained on paper towels till dry
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