Chicken Parmesan
Ingredients
- Kosher salt
- 1/3 cup extra-virgin olive oil
- 2 cloves garlic, smashed
- 1 8-ounce can tomato sauce
- 4 leaves basil, torn, plus more for topping
- All-purpose flour, for dredging
- 1 large egg
- 3/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated parmesan cheese
- 4 chicken cutlets (about 4 ounces each)
- 6 ounces angel hair pasta
- 4 ounces mozzarella, sliced
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