Creamy Parmesan Orecchiette with Butternut Squash and Broccolini recipes
Ingredients
- 3 tablespoons butter
- 2 cloves garlic
- 1-2 teaspoons fresh thyme leaves, minced
- 3 tablespoons flour
- ½ cup white wine (optional)
- 2-3 cups chicken or vegetable broth, or milk
- ¼ cup Parmesan cheese
- lemon juice
- salt
- 16 ounces orecchiette (I used DeLallo whole wheat orecchiette)
- 3 cups cubed butternut squash
- 3 cups broccolini
- olive oil
- salt
- pepper
- pumpkin seeds
- parmesan cheese
Instructions
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