Crisp Parmesan Baskets Filled with Goat Cheese
Ingredients
- 2 cups very finely grated Parmesan cheese (about 8 ounces)
- 8 ounces goat cheese, softened
- 1/2 tablespoon olive oil
- 1/2 teaspoon sherry vinegar
- 1 tablespoon chopped fresh herbs, such as chives, cilantro or parsley, or a combination
- 3 to 4 tablespoons milk
- Salt and freshly ground pepper
- 2 tablespoons each of walnut pieces, halved and pitted Niçoise olives and tiny fresh herb sprigs, for garnish
Instructions
Crisp Parmesan Baskets Filled with Goat Cheese serves 32 original recipe by Food & Wine.
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