Ingredients
- 1 cup finely chopped dill pickles
- ½ cup mayonnaise
- 2 Tbsp. ketchup
- 2 Tbsp. sauce from a can of chipotles in adobo
- ½ tsp. kosher salt, plus more
- 1½ lb. ground beef (20% percent fat)
- 4 potato rolls
- ½ head of iceberg lettuce, leaves separated, torn into pieces about the size of the buns
- 1 white onion, very thinly sliced into rings on a mandoline
- 4 thin tomato slices (optional)
- 2 Tbsp. vegetable oil
- 8 slices American cheese
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