Duck Fat Smash Burgers on Brioche
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 cup melted duck fat
- 1 cup dried tart cherries
- 1/2 cup bourbon
- 1/4 cup balsamic vinegar
- 1 cup Dijon mustard
- 2 tablespoons honey
- Kosher salt and freshly cracked black pepper
- 8 slices sharp American cheese
- 4 brioche hamburger buns
- 4 ounces baby arugula
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