Giant Lemon Fennel Beans recipes
Ingredients
- 4-5 small fennel bulbs
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1/4 teaspoon fine grain sea salt
- 1 1/2 tablespoons honey
- Half a lemon, scrubbed and sliced or cut into wedges
- 1/4 cup dry white wine
- 2 cups cooked white beans (corona, cannellini, etc)
- 1/2 cup water (or reserved liquid from cooking the beans)
- 1/2 cup roughly chopped dill
Organization Tags
Tags easily organize your Recipe Library
Comments