Ingredients
- Kosher salt
- 1 head cauliflower, cut into florets
- 1 to 2 tablespoons pure olive oil*
- 5 cups cream
- 12 ounces small elbow pasta
- 2 ounces quality bacon
- 3 ounces medium Cheddar
- 3 ounces truffled sheeps's milk cheese (cacciata tartufo)
- 3 ounces Carmody cheese
- 3 ounces mascarpone
- 1 1/2 cups cheese crackers
- Freshly ground black pepper
- 1 cup water, as needed
- 2 tablespoons minced fresh chives with blossoms
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