Sunday Brunch: Soft Scrambled Eggs with Lump Crabmeat Recipe

Sunday Brunch: Soft Scrambled Eggs with Lump Crabmeat Recipe

Sunday Brunch: Soft Scrambled Eggs with Lump Crabmeat Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   2
  • Calories:   383
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   brunch, breakfast
  • Dish:   main course, starter
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Cuisine
  • american
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Ingredients
  • 3 jumbo or 4 large eggs
  • 2 tablespoons whole milk
  • Sea salt
  • Freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1/2 cup lump crabmeat, picked over for shells or cartilage
  • High-quality extra-virgin olive oil, for drizzling
Instructions

Sunday Brunch: Soft Scrambled Eggs with Lump Crabmeat Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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