Carrot Cake
Ingredients
- 1 1/4 cups granulated sugar
- 10 ounces hazelnuts
- 3 1/2 ounces sultana raisins
- 3 medium carrots (10 ounces)
- 6 egg yokes
- 6 egg whites
- 1 teaspoon cold water
- Freshly ground salt
- 2 teaspoons lemon juice
- 1/2 teaspoon lemon zest (thin rind)
- 1 teaspoon all purpose flour
- 1/4 teaspoon cinnamon
- 4 teaspoons raspberry jam
- 1 tablespoon icing sugar (confectioners' sugar)
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