Hash Brown Breakfast Tostada

Ingredients

• 2 vine ripened tomatoes, diced
• 1/4 medium sweet onion, diced
• 1 jalapeno, diced
• 1 lime, juiced
• 2 tablespoons fresh cilantro, finely chopped
• 1/4 teaspoon kosher salt
• a few cracks of freshly ground black pepper
• 8 ounces chorizo
• 1 potato
• 5 tablespoons unsalted butter, divided
• 2 large eggs
• 1 avocado, sliced
• 2 ounces queso fresco

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