Blistered Tomato and Artichoke Pasta

Blistered Tomato and Artichoke Pasta

Blistered Tomato and Artichoke Pasta

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   544
  • Protein:   19g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons olive oil
  • 2 pints of cherry tomatoes
  • 1/3 cup finely chopped artichoke hearts
  • 3 cloves of garlic
  • Salt
  • 1/4 teaspoon crushed red pepper
  • 1 pound pasta of choice
  • 1 ounce of feta cheese, crumbled, as garnish
Instructions

Blistered Tomato and Artichoke Pasta serves 4 original recipe by PBS Food.

View original preparation instructions

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