Lemon Asparagus Pasta
Ingredients
- 8 ounces whole-wheat penne pasta
- 1 bunch asparagus, trimmed and cut into 3/4-inch pieces
- 1 ½ cups whole milk
- 4 teaspoons whole-grain mustard
- 4 teaspoons flour
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 2 teaspoons extra-virgin olive oil
- 3 tablespoons minced garlic
- 2 teaspoons minced fresh tarragon, or 1/2 teaspoon dried
- 1 teaspoon freshly grated lemon zest
- 2 teaspoons lemon juice
- ½ cup grated Parmesan cheese, divided
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