Green Shakshuka
Ingredients
- 2 tablespoons olive oil
- 1/2 medium onion, diced
- 4 cloves garlic, finely chopped
- 2 cups brussels sprouts, shaved or finely sliced
- 1 zucchini, grated
- 1 teaspoon cumin
- 1/2 teaspoon sea salt
- 1/4 teaspoon pepper
- 1/4 cup fresh cilantro, chopped
- 2 cups baby spinach
- 4 large eggs
- 1 avocado (for garnish)
Instructions
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