Ingredients
- 1 stick (8 tablespoons) unsalted butter, plus more if needed
- 1 cup all-purpose flour, plus more if needed
- 1 cup milk
- Kosher salt
- 8 ounces broccoli florets
- 2 pounds penne pasta
- 1/4 cup grapeseed oil, plus more for coating pasta
- 1/4 cup minced fresh garlic
- 1 small red onion, medium diced
- 1/2 cup sun-dried tomatoes, chopped
- 3 medium zucchini, cut into slices
- 1 cup grated Parmesan, plus more for garnish
- 3 tablespoons minced chives
- 2 tablespoons freshly ground pepper
- 2 tablespoons chopped fresh curly parsley
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