Ingredients
- 2 teaspoons saffron threads
- 4 tablespoons boiling water
- 4 medium eggs
- 4 tablespoons olive oil
- 440 g 00 pasta flour, plus extra for rolling
- 1 teaspoon ground turmeric
- 80 g pine nuts, toasted and roughly chopped
- 4 tablespoons roughly chopped parsley
- 4 tablespoons roughly chopped mint
- 113 g unsalted butter (1 stick)
- 6 tablespoons olive oil
- 8 shallots, finely chopped
- 1 teaspoon ground ginger
- 1 teaspoons sweet paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1 teaspoons cayenne pepper
- 1/2 teaspoon chilli flakes
- 1/2 teaspoon ground turmeric
- 1 1/2 teaspoons kosher salt
- black pepper
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