Breakfast Tostadas

Breakfast Tostadas

Breakfast Tostadas

By PBS Food
Serves 8

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Details
  • Servings:   8
  • Calories:   392
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 6 to 8 corn tortillas OR tostadas
  • Vegetable oil
  • 6 to 8 large eggs
  • 1 (14-ounce) can of refried black or pinto beans, warmed
  • 1/2 red onion, diced, for garnish
  • 1/4 pint of cherry tomatoes, sliced
  • 1 avocado, diced, for garnish
  • 1 tablespoon minced cilantro, for garnish
  • Hot sauce of choice, for serving
Instructions

Breakfast Tostadas serves 8 original recipe by PBS Food.

View original preparation instructions

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