Ingredients
- For the dough
- 50 grams sugar
- 125 grams flour
- 30 grams semolina
- 1 pinch salt
- 1/2 cup butter at room temperature
- For the filling
- 3 meyer lemons (zest and juice), plus an additional one for decorating
- 4 large egg yolks
- 150 grams sugar
- 1/2 cup butter at room temperature and cubed
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