Coconut Jalapeño Slaw with Grilled Pineapple
Ingredients
- 1/2 Head Napa Cabbage
- 1/2 Head Red Cabbage
- 2 Carrots
- 2 - 4 Jalapeños
- 3/4 Can Coconut Milk
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Coconut Palm Sugar
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Jalapeño Tabasco (or other hot sauce)
- 1 cup Grilled Pineapple (or about 1/2 pineapple) diced
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