Breakfast Tostadas
Ingredients
- 6 small corn tortillas
- 2 tbsp. extra-virgin olive oil, divided
- 1 (15-oz.) can black beans, rinsed and drained
- 3 tbsp. water
- 1 c. shredded pepper jack cheese
- 1 avocado, halved and pitted
- 2 tbsp. chopped fresh cilantro
- 6 large eggs
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