Carrabbas Pappardelle Campagnolo

Ingredients

• 1⁄4 cup extra virgin olive oil
• 1⁄2 lb Italian sausage
• 1⁄2 cup finely chopped yellow onion
• 2 cloves garlic, finely chopped
• 1 medium red bell pepper, 1/4 inch julienne
• 1⁄4 cup dry white wine
• 4 cups whole canned tomatoes (with juice, finely chopped)
• 1 pinch salt & freshly ground black pepper
• 1 pinch crushed red pepper flakes
• 2 tablespoons freshly torn basil leaves
• 1⁄4 cup freshly grated pecorino romano cheese
• 4 ounces goat cheese (crumbled)
• 1 lb pappardelle pasta

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